Monsanto Vs. U.S. Farmers Report, 2010 Update
Going Backwards: Dow’s 2,4-D Resistant Crops and a More Toxic Future (Winter 2012) Food Safety Review by CFS Science Policy Analyst Bill Freese.
“Agent Orange” Corn: The Next Stage in the Chemical Arms Race (Feb. 2012) Fact sheet on Dow’s 2,4-D resistant corn.
Tainted Sugar? Download CFS’s new fact sheet on Monsanto’s Roundup Ready genetically engineered sugar beets. View Fact Sheet
Genetically Modified Crops Increase Pesticide Use and Fail to Alleviate Poverty, Reveals New Report, “Who Benefits from GM Crops?,” by Friends of the Earth International and the Center for Food Safety. View Executive Summary View Full Report
Monsanto vs U.S. Farmers: November 2007 Update Update to the 2005 report Monsanto vs U.S. Farmers
Concentration in Cotton (2007) CFS report on the consequences of a pending merger between Monsanto and Delta Pine Land. Proposed merger would strengthen Monsanto’s monopoly in the cotton seed market, increasing seed prices and reducing seed choices for American farmers
Genetically Engineered Corn Study Shows Potential Harm To Stream Wildlife Near Farms, Center for Food Safety Calls for Further Investigation and Rigorous Testing Standards for Impacts of Genetically Engineered Crops
CFS Report, A Grain Of Caution, Shows Genetically Engineered Pharmaceutical Rice Is Not the Solution to Diarrhea. Drugs in Rice Not Approved by FDA, Will Likely Contaminate Foods
Contaminating the Wild (2006) Gene flow from experimental field trials of genetically engineered crops to related wild species. Click here to view
A New View of U.S. Agriculture (2006) – State-by-state factsheets on top agricultural commodities, organic sales, and regulations on genetically engineered foods. Click here to view
Food Irradiation: A Gross Failure (2006) – The strange, sickening impacts on the smell, taste, color, and texture of food exposed to radiation. Click here to view
California Food & Agriculture Report Card: Genetic Engineering (2006) – CFS evaluates the response of California’s legislature, regulatory agencies, and food corporations to concerns around GE crops and food. Click here to view
Preemption Toolkit (2005) – learn how to take control of your food and environment by fighting premptive legislation in your state Click here to view.
The Catch with Seafood: Human Health Impacts of Drugs and Chemicals Used by the Aquaculture Industry (2005) Report provides in-depth analysis of the human health concerns associated with current aquaculture practices. Click here to view.
Monsanto vs. U.S. Farmers (2005) Report documents Monsanto’s lawsuits against American farmers. Click here to view.
Genetically Modified (GM) Crops and Foods: Worldwide Regulation, Prohibition and Production An ongoing project of CFS, this map outlines global initiatives involving the commercialization and labeling of GM crops and food. Click here to learn more.
Fatal Harvest: The Tragedy of Industrial Agriculture The book is a culmination of over 30 essays by some of the leading visionaries in the sustainable agriculture movement, and takes an unprecedented look at the massive social and environmental impacts caused by our nation’s way of producing food. Click here to learn more. Corporate Lies: Busting the Myths of Industrial Agriculture Corporate Lies exposes the environmental and social destruction caused by industrial agriculture by outlining seven myths, while providing a new vision for an organic and environmentally safer way of producing the food we eat. This publication includes excerpts from Fatal Harvest: The Tragedy of Industrial Agriculture. Click here to view.
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Food Safety Now! Food Safety Now! is the Center for Food Safety’s quarterly newsletter providing CFS members with updates on our most recent work and instructions on what they can do to make a difference. Click here for back issues.
Food Safety Review Food Safety Review provides an in-depth analysis on a specific food safety topic. CFS staff work hard to bring our readers the most updated and reliable information on a variety of food issues. Vol. 1 and Vol. 3 – Now available in Spanish! Click here for back issues.
