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    National Headquarters
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    phone: (202)547-9359
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  • Archives

Canadian Hog Industry Abandons Genetically Engineered Pig

Center for Food Safety Calls on the U.S. FDA to Stop Review of GE “EnviroPig” The Center for Food Safety (CFS) welcomed reports that the University of Guelph, the Canadian university that developed the genetically engineered (GE) “Enviropig,” is closing down its research. CFS is now calling on the U.S. Food and Drug Administration (FDA) [...]

Senator Barbara Boxer (CA) and Representative Peter DeFazio (OR) circulate Congressional letter in support of CFS’s legal petition to FDA demanding labeling of GE foods.

In the U.S., we pride ourselves on having choices and making informed decisions. Under current FDA regulations, we don’t have that choice when it comes to GE ingredients in the foods we purchase and feed our families.  This led the Center for Food Safety to submit a legal petition to the FDA demanding that the [...]

Consumer Groups Petition FDA to Ban GE Salmon as an Unsafe Food Additive

Groups say fish couldn’t pass proper review Today consumer groups Food & Water Watch, Consumers Union, and the Center for Food Safety submitted a formal petition asking the Food and Drug Administration (FDA) to classify and evaluate AquaBounty’s “AquAdvantage” genetically engineered (GE) salmon and all of its components as a food additive. The groups’ legal [...]

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