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Campaigns

ge_iconGenetically Engineered (GE) Crops and Foods: CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops. Go to the GE campaign page >>>

 

rbgh_iconrbGH / rBST: CFS seeks to force the FDA to remove rBGH / rBST from the market through all available legal means. In 1999, CFS, joined by a number of other organizations, filed a legal petition with the FDA requesting that it remove from the market Monsanto’s rBGH / rBST (trade name Posilac). In late 2000, the FDA announced that it was denying that petition. CFS will continue applying legal pressure on this important food safety issue. Go to the rbGH page >>>

 

Save Our Seeds Campaign: The Number One threat to Seed Biodiversity? Corporate Takeover of Commercial Seeds by Major Chemical/Biotechnology companies. The top 10 seed companies control 57% of the global seed market. Seed industry concentration has resulted from major pesticide manufacturers like Monsanto, DuPont, Bayer and Dow buying up half the world’s seed supply. Go to the Save Our Seeds campaign page >>>

 

cloning_iconAnimal Cloning: The Center for Food Safety has called on FDA to ban the use of clones in food production until the food safety and animal cruelty problems in cloning have been resolved, and until public discussions have addressed the troubling ethical issues that cloning brings. We also call on FDA, in the event that these pre-conditions can be met, to require labeling of food from animal clones. Go to the Animal Cloning page >>>

 

factory_farm_iconFactory Farms: In the last few decades, consolidation of food production has concentrated power in the hands of fewer and fewer corporations. Many of today’s farms are actually large industrial facilities, not family farmers with green pastures and red barns that most Americans imagine. These consolidated operations have little to no regard for the environment, animal welfare, or food safety, and often put the health of consumers and rural communities at risk for the sake of profit. Go to the Factory Farms page >>>

 

Contamination_iconFood Safety: One of the greatest challenges facing our nation today is the restoration of a safe and healthy food supply. To achieve this urgently needed change requires substantial restructuring of how our government regulates food production and food safety, from the farm to the fork. CFS is working with its members and Congress to push for food safety reforms that will ensure a diverse, safe, and secure food system for future generations as well as healthy and economically vibrant rural communities that foster access to fresh, healthy, affordable food for all. Go to the Food Safety page >>>

 

fish_iconAquaculture: The farming of fish and seafood, often referred to as aquaculture, is the fastest growing sector of the world food production industry–and one of the fastest growing threats to our water environments and native species.  CFS is working to activate and educate federal agencies, consumers, chefs, grocers, fish retailers and legislators on the need to protect seafood consumers and our water environments from the dangers posed by existing aquaculture practices. Go to the Aquaculture page >>>

 

irradiation_icon-copyFood Irradiation: Using recent food-contamination scandals as a springboard, irradiation has been touted as the solution to food-borne illness in everything from spinach to deli meats. But a good, hard look at the systemic food and agricultural problems that cause these tragic outbreaks in the first place has yet to be undertaken by government agencies. Go to the Food Irradiation page >>>

 

sewage_iconSewage Sludge: Every time you flush your toilet or clean a paintbrush in your sink, you may be unwittingly contributing fertilizer used to grow the food in your pantry. Beginning in the early 1990s, millions of tons of potentially-toxic sewage sludge have been applied to millions of acres of America’s farmland as food crop fertilizer. Go to the Sewage Sludge page >>>

 

organic_iconOrganic and Beyond: An historic struggle is currently raging in this country over the future of food in the 21st century. A grassroots movement for organic, ecological and humane food is now challenging the decades-long dominance of “industrial” corporate-controlled agribusiness. CFS seeks to maintain strong organic standards that live up to the quality and integrity that consumers expect from organic foods while evolving the ethic by promoting agriculture that is local, small-scale and family operated, biologically diverse, humane, and socially just. The ultimate goal of the Organic & Beyond campaign is to replace the industrial agriculture model with a new vision of farming with the natural world. Go to the Organic page >>>

4 Responses

  1. Great Site!

  2. I would like to learn more about Roundup Ready 2 Yeild. I love soybeans and soymilk but I am now getting concerned about my consumption. How do I find what products I consume that are treated with Roundup Ready 2. I am against roundup products and the possible effects it has on my dog, my family and friends, not to mention the whole population. I would appreciate any information.
    Thank you
    Lori

  3. Hi Lori -
    The only way to avoid herbicides such as Roundup, and genetically modified foods (soy and corn – both of which are about 85-90% GM in this country, as well as cotton and canola) is to buy Organic. When purchasing at the grocery store, Organic is your only safety at this point. Nearly all processed foods contain corn and/or soy in some form. I strongly recommend a book called “The Fatal Harvest Reader” (edited by CFS’s own Andrew Kimbrell) to learn more about this. There is an excellent essay titled “Untested, Unlabeled, and You’re Eating It” by Joseph Mendelson III about GMOs, and why you are right to be concerned.
    Best,
    Lindsay

  4. It is interesting. I live in farm country where many many acres of soybeans are grown. I love edaname( even tho I can’t spell it). I try to grow a row every yr in my garden. I have a terrible time with rabbits eating the plants continually so I never get any. I found out that even tho the fields of commercial soybeans are all around me the rabbits don’t like those fields. Why you are asking– I was told it is because those soybeans have been treated and the rabbits are smart enough to leave them alone

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