Comments on: About Us http://truefoodnow.org The True Food Network is the grassroots action network of the Center for Food Safety. Tue, 04 Oct 2011 18:27:23 +0000 hourly 1 http://wordpress.com/ By: Amid Nanotech’s Dazzling Promise, Health Risks Grow « Wake-up Call http://truefoodnow.org/about/#comment-1737 Sun, 04 Apr 2010 23:44:00 +0000 http://truefoodnow.org/?page_id=642#comment-1737 [...] the government takes protective action?” says Jaydee Hanson, senior policy analyst for the Center for Food Safety. “Must the bodies stack up [...]

]]> By: Christina http://truefoodnow.org/about/#comment-1229 Sat, 20 Feb 2010 22:10:16 +0000 http://truefoodnow.org/?page_id=642#comment-1229 How is your organization funded? Who are the major donors/sponsors?

We are funded by individual members and several foundations. You can receive a report by contacting our DC office at (202) 547-9359.

]]> By: Kirsten Clauson http://truefoodnow.org/about/#comment-1186 Tue, 16 Feb 2010 20:40:52 +0000 http://truefoodnow.org/?page_id=642#comment-1186 Thanks Center for Food Safety for being awesome!

]]> By: Heather http://truefoodnow.org/about/#comment-855 Wed, 20 Jan 2010 19:49:08 +0000 http://truefoodnow.org/?page_id=642#comment-855 The mailing address is at the top of the sample letter, above the text box. This portion is out of the text box because it is non-editable, so people don’t inadvertantly delete the address and docket number.

]]> By: Letter to USDA on Its EIS re GE http://truefoodnow.org/about/#comment-826 Sun, 17 Jan 2010 21:19:12 +0000 http://truefoodnow.org/?page_id=642#comment-826 How stupid is it for you to give us a sample letter and NOT put the mailing address on it for us to send it?

The mailing address is at the top of the sample letter, above the text box. This portion is out of the text box because it is non-editable, so people don’t inadvertantly delete the address and docket number.

]]> By: Civil Eats » Blog Archive » Kitchen Table Talks No. 6: What You Need to Know About Genetically Engineered Food http://truefoodnow.org/about/#comment-429 Fri, 13 Nov 2009 13:41:13 +0000 http://truefoodnow.org/?page_id=642#comment-429 [...] hear renowned U.C. Berkeley Microbial Ecologist Ignacio Chapela and Center for Food Safety attorney Zelig Golden for a lively conversation about the past, present and future of genetically engineered [...]

]]> By: Heather http://truefoodnow.org/about/#comment-425 Thu, 12 Nov 2009 20:52:01 +0000 http://truefoodnow.org/?page_id=642#comment-425 You can make a donation online here: https://secure.ga3.org/03/FFF_Lappe or just click on the “support us” image on the upper left-hand side of the website.

]]> By: Mary Ellen Nagel http://truefoodnow.org/about/#comment-377 Mon, 02 Nov 2009 20:19:20 +0000 http://truefoodnow.org/?page_id=642#comment-377 How tdo I go about sending a donation? Can I do it on line? Thank you.

]]> By: Kitchen Table Talks Tonight: Learn About Genetically Engineered Food http://truefoodnow.org/about/#comment-329 Tue, 27 Oct 2009 15:14:53 +0000 http://truefoodnow.org/?page_id=642#comment-329 [...] Listen to UC Berkeley Microbial Ecologist Ignacio Chapela and Center for Food Safety attorney Zelig Golden as they pull back the packaging to reveal the complex issues of genetically engineered foods. [...]

]]> By: Civil Eats » Blog Archive » Kitchen Table Talks: What You Need to Know About Genetically Engineered Food http://truefoodnow.org/about/#comment-301 Wed, 14 Oct 2009 12:40:33 +0000 http://truefoodnow.org/?page_id=642#comment-301 [...] conversation: UC Berkeley Microbial Ecologist Ignacio Chapela and Center for Food Safety attorney Zelig Golden.  Kitchen Table Talks No. 6 will take place Tuesday, Oct. 27, from 6:30 – 8:30p.m. in a new [...]

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