Bestselling author of Grub and Hope’s Edge, television host, and public speaker, Anna Lappé has devoted herself to ensuring a safe and sustainable food supply for both farmers and consumers, for this and future generations. Like you, Anna knows the value of an organic and truly sustainable food system, and that is why she supports the work of the Center for Food Safety.
Unfortunately, many in agribusiness stand in the way of our shared vision for a sustainable future and they continue to promote a one-size-fits-all, industrial view of food production. The Monsanto’s of the world dream of a completely industrialized food supply, one wholly dependent on pesticides, chemical fertilizers, artificial hormones, and patented genetically engineered crops and animals.
Filed under: Food and Global Warming, Food Safety, GE Food, Organics, Take Action, Uncategorized
