Action Ensures Consistent Enforcement of Organic Standards
At the urging of the National Organic Coalition and others, the United States Department of Agriculture (USDA) has announced that it will subject its National Organic Program (NOP) to a stringent audit and continued oversight by the National Institute of Standards and Technology (NIST).
In a July 29 letter addressed to the National Organic Coalition, USDA Deputy Secretary, Kathleen Merrigan underscored the value of scrutinizing the NOP to strengthen the integrity of the program and the USDA organic seal.
The NOP is USDA’s regulatory body that develops, implements, and administers the USDA organic seal and national standards for organic agricultural products sold in the U.S. It accredits domestic and foreign certifying agents who inspect organic production and handling operations producing organic food sold in the U.S. as compliant with USDA organic standards.
NIST’s National Voluntary Conformity Assessment Systems Evaluation (NVCASE) program reviews accreditation programs such as the NOP to assess their ongoing conformity with international standards for management of accreditation program through onsite audit, evaluation of office system, and oversight of record keeping, enforcement, and corrective actions.
“Third-party recognition is important for many of USDA’s audit-based programs,” Merrigan said in her letter to the National Organic Coalition. “We understand the value of this step as we continue working to strengthen the integrity of the NOP and to build the organic community’s trust in the program.” Merrigan anticipates that the NIST review will begin October 1, 2009.
“We applaud USDA’s willingness to submit its organic program to the rigors of these international norms and believe this will pave the way for continued growth and success of the U.S. organic industry,” said Robynn Shrader, a
National Organic Coalition founding member and CEO of the National Cooperative Grocers Association.
In June, the National Organic Coalition met with Merrigan to discuss the need for greater consistency in the implementation of NOP rules. The coalition proposed that the NOP apply to NIST at the U.S. Department of Commerce for recognition of its accreditation function and to make a commitment to strictly comply with NIST requirements.
“USDA’s organic seal is the best guarantee for people who want to eat healthy foods grown without the use of toxic pesticides, GMOs or artificial growth hormones such as rBGH,” said Liana Hoodes, National Organic Coalition policy coordinator. “We anticipate that the potential changes NOP will make to earn NIST recognition will result in greater consistency and integrity in USDA organic standards, greater fairness to organic farmers and handlers, and greater consumer confidence in the USDA organic label.”
The National Organic Coalition is a non-governmental alliance of organizations working to provide a “Washington voice” for farmers, ranchers, environmentalists, consumers and progressive industry members involved in organic agriculture.
In order for the NOP to be recognized by the NIST NVCASE program, National Organic Coalition anticipates NOP will be required to make significant modifications to its accreditation procedures.
“We think the USDA and the entire Obama Administration have sent a clear message that maintaining and improving the integrity of the organic industry is a national priority, and that the USDA will continue to build a trusting alliance with the broader organic community as the NOP grows and matures,” Hoodes added.
Filed under: Good News, Organics, Politics and Policy
MediaCurves.com just conducted a study on 308 viewers of a news clip stating there is no added nutritional value in organic food products. The majority (65%) of viewers stated that they will not change their purchasing behaviors after hearing this information. The majority of respondents (71%) also reported that the main reason why they purchase organic foods is that they are free of food additives, and 66% indicated that the main reason why they purchase organic foods is that they are lower in pesticide residue. For more in-depth results please visit http://www.mediacurves.com/NationalMediaFocus/J7478-OrganicFood/Index.cfm.
Thanks,
Ben
I purchase organics to avoid unlabeled GMOs. I have found, however, that they are tastier and healthier because they are free of additives and corn syrup.
I want to eat organic food because of the safety and nutritional value of said food. I do not want to eat food that’s has GMO or has that other compound rbGH or radidtion. I want food the way GOD made it. I support your effort to enforce the healthy process. I don’t know who or where they get that 65% that wouldn’t change their purchasing behavior, because I wasn’t consulted. I fall in the 71% and the 66 percentile. My family also fall in the 71 and 66 percentile. Keep up the struggle.
I would really like to know if the president and all the
others who are in charge of this poor excuse of a country eat their GMO crops that they push on the rest of U.S. ? We should force feed them this sub standard
food supply and see what develops within them.
It is really an unjustice to our children!
Don’t they care? Don’t they see the ramifications of their doing? Too bad, I think in the future people will be leaving this country instead of moving in. People are dying younger and younger now a days. Sad!!
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